This dressing was surprisingly good and refreshing. I measured the rice vinegar first and expected no good thing to come from it but when everything was put together it was heavenly! I used it with a salad of greens, apples, celery, hemp seed and avocado. The second time I made this I made a salad with blackened ahi on the side. That was what you call a perfect match...

recipe:

1/4c. rice vinegar

1.5 t. shoyu

1/2 t. dijon mustard

1 t. garlic minced

1 t. ginger minced/grated

pinch red peppers

1/3 c. vegetable oil

Whisk well, makes about one cup of dressing.